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Balsamic beetroot with Roquefort


Balsamic beetroot with Roquefort Recipe

Ingredients:
  • 600g cooked baby beetroot (not the type in vinegar), peeled and trimmed
  • 3-4 tbsp olive oil
  • 6-7 tbsp balsamic vinegar
  • 150g Roquefort
  • 1-2 tsp sesame seeds, toasted (see Know-how, below)
Directions:
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