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Balsamic and Rosemary Grilled Salmon
- 4 (4 ounce) salmon fillets
- sea salt to taste
- 1 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 1 sprig fresh rosemary, minced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.1g|
|Saturated Fat 3.6g|
|Total Carbohydrate 2.2g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|