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Balsamic & soy-cured salmon with green beans
- 2 tbsp soy sauce
- 6 tbsp soft brown sugar
- 6 tbsp balsamic vinegar
- 1 lime , zested and juiced
- 2 tbsp coriander seeds , slightly crushed
- 1kg salmon fillet , skinless
- 4 small shallots , thinly sliced
- 400g fine green beans
Directions:View on BBC Good Food
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