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Balsamic Vinegar and Olive Oil Dressing
- 1 sprig fresh oregano
- 1 sprig fresh thyme
- 1 cup olive oil
- 1/4 cup balsamic vinegar
- salt and pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 21.6g|
|Saturated Fat 3g|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|