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Balsamic Vinegar and Ginger Bok Choy

Balsamic Vinegar and Ginger Bok Choy Recipe

  • 4 heads baby bok choy
  • 3 tablespoons olive oil
  • 1/4 cup water
  • 2 tablespoons capers
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons minced fresh ginger root
  • 2 tablespoons balsamic vinegar
  • 1 dash fresh lemon juice, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 111
Total Fat 10.4g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 195mg
Total Carbohydrate 4.1g
Dietary Fiber 1.2g
Sugars 2.4g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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