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Balsamic Vinegar and Ginger Bok Choy
- 4 heads baby bok choy
- 3 tablespoons olive oil
- 1/4 cup water
- 2 tablespoons capers
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons minced fresh ginger root
- 2 tablespoons balsamic vinegar
- 1 dash fresh lemon juice, or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.4g|
|Saturated Fat 1.4g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|