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Balsamic Vinegar Potato Salad
- 10 medium red potatoes, diced
- 1 small onion, chopped
- 1/2 cup diced roasted red peppers
- 1 (4 ounce) can sliced black olives, drained
- 1 (10 ounce) can quartered artichoke hearts, drained
- 1/2 cup balsamic vinegar
- 3 teaspoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon mustard powder
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 0.6g|
|Total Carbohydrate 51.1g|
|Dietary Fiber 6.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|