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Balsamic Vinegar Potato Salad

Balsamic Vinegar Potato Salad Recipe

  • 10 medium red potatoes, diced
  • 1 small onion, chopped
  • 1/2 cup diced roasted red peppers
  • 1 (4 ounce) can sliced black olives, drained
  • 1 (10 ounce) can quartered artichoke hearts, drained
  • 1/2 cup balsamic vinegar
  • 3 teaspoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon mustard powder
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 257
Total Fat 3.9g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 407mg
Total Carbohydrate 51.1g
Dietary Fiber 6.6g
Sugars 5.6g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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