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Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing Recipe

  • 1/3 cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon sugar
  • ½ teaspoon cracked black pepper, or more to taste
  • ¼ teaspoon salt
  • 1 large garlic clove, minced or pressed
  • 2/3 cup extra virgin olive oil
  • Whisk
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 88kcal (4%)
Total Fat 9g (14%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 2g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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