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Balsamic Vinaigrette Dressing
- 1/3 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon sugar
- ½ teaspoon cracked black pepper, or more to taste
- ¼ teaspoon salt
- 1 large garlic clove, minced or pressed
- 2/3 cup extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 88kcal (4%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|