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- 1 shallot, finely minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
- Kosher salt and freshly ground black pepper to taste
- ½ cup extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 83kcal (4%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|