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- 1 tablespoon butter
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup granular sucrolose sweetener (such as Splenda®)
- 1 tablespoon balsamic vinegar
- 4 scoops low-fat vanilla ice cream
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 3.8g|
|Total Carbohydrate 27.1g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|