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Balsamic Roasted Tomato and Goat Cheese Crisps
- 8 cherry tomatoes
- 2 teaspoons balsamic vinegar
- Salt and black pepper
- 1/4 cup canned white kidney or cannellini beans, drained and rinsed
- 1/2 teaspoon olive oil
- 4 large whole-grain crisp crackers
- 1 ounce reduced-fat goat cheese, crumbled
- 8 baby arugula leaves
Directions:View on Epicurious
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