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Balsamic Roasted Tomato Caprese Sandwich
- 4 ripe field tomatoes (cut in half)
- 2 cloves garlic (chopped)
- salt and pepper to taste
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 ball fresh mozzarella (sliced)
- 1 handful basil leaves
- 1 baguette (cut into 4 sandwich sized pieces and sliced in half)
Directions:View on Closet Cooking
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