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Balsamic Roasted Tomato Caprese Salad
- 2 ripe field tomatoes (cut in half)
- 1 clove garlic (chopped)
- salt and pepper to taste
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 1 ball fresh mozzarella (sliced)
- 1 handful basil leaves
Directions:View on Closet Cooking
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