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Balsamic Roasted Pork Loin
- 2 tablespoons steak seasoning rub
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 2 pounds boneless pork loin roast
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.4g|
|Saturated Fat 5.5g|
|Total Carbohydrate 3.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|