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Balsamic Roasted Carrots
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (8 ounce) package baby carrots
- 2 tablespoons balsamic vinegar
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 1g|
|Total Carbohydrate 11.7g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|