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Balsamic Roasted Carrots


Balsamic Roasted Carrots Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (8 ounce) package baby carrots
  • 2 tablespoons balsamic vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 109
Total Fat 6.9g
Saturated Fat 1g
Cholesterol 0mg
Sodium 382mg
Total Carbohydrate 11.7g
Dietary Fiber 3.3g
Sugars 7.5g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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