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Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts


Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts Recipe

Ingredients:
  • 2 pounds brussels sprouts (trimmed and halved)
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1/4 cup
  • 1/4 cup pine nuts slices (toasted)
  • 1/4 cup parmigiano reggiano (grated, optional)
Directions:
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Rank

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