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Balsamic Glazed Salmon

Balsamic Glazed Salmon Recipe

  • 8 (3 ounce) fillets salmon (about 3/4-inch thick)
  • Freshly ground black pepper
  • 3 tablespoons olive oil
  • 4 1/2 teaspoons cornstarch
  • 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon orange juice
  • 1 teaspoon grated orange peel
  • Orange slices for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 196
Total Fat 10.2g
Saturated Fat 1.8g
Cholesterol 39mg
Sodium 247mg
Total Carbohydrate 6.9g
Dietary Fiber 0.6g
Sugars 4.8g
Protein 18.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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