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Balsamic Glazed Roasted Potato Salad

Balsamic Glazed Roasted Potato Salad Recipe

  • 1/3 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon paprika
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 2 pounds baby Yukon Gold potatoes, quartered
  • 1/2 pound cremini mushrooms, quartered
  • 1 large sweet onion, chopped
  • 2 slices bacon
  • 2 green onions, sliced (optional)
  • 1/3 cup chopped fresh parsley (optional)
  • 2 tablespoons balsamic vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 234
Total Fat 12.5g
Saturated Fat 2.4g
Cholesterol 5mg
Sodium 121mg
Total Carbohydrate 27.8g
Dietary Fiber 2.9g
Sugars 5g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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