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Balsamic Glazed Chicken Thighs with Tomatoes and Spinach


Balsamic Glazed Chicken Thighs with Tomatoes and Spinach Recipe

Ingredients:
  • 6 boneless skinless chicken thighs
  • 1 cup grape or cherry tomatoes, cut in half
  • 2 tablespoons balsamic vinegar
  • Sea salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh marjoram
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1 1/2  cups chicken broth
  • 1 5-ounce bag baby spinach, washed and drained  
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 292kcal (15%)
Total Fat 20g (30%)
Saturated Fat 5g (24%)
Cholesterol 81mg (27%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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