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Balsamic Fig Chutney with Roasted Grapes


Balsamic Fig Chutney with Roasted Grapes Recipe

Ingredients:
  • 2 cups stemmed seedless red grapes
  • 2 teaspoons extra-virgin olive oil, divided
  • 1 orange
  • 3 garlic cloves, minced
  • 2 cups water
  • 2 black tea chai tea bags
  • 1 pound dried Calimyrna figs, stemmed, quartered
  • 12 pitted large black olives, quartered
  • 12 pitted large green olives (such as Cerignola), cut into strips (about 1 cup)
  • 2 green onions, thinly sliced
  • 2 tablespoons aged balsamic vinegar
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
Directions:
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Rank

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