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Balsamic Cream Sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 onion, minced
- 2 tablespoons balsamic vinegar
- 2 teaspoons chicken bouillon granules
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38.3g|
|Saturated Fat 20.5g|
|Total Carbohydrate 4.2g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|