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Balsamic Chicken with White Beans and Spinach
- 2 tablespoons olive oil
- 4 (4 ounce) skinless, boneless chicken breast halves
- 3 cloves garlic, minced
- 1/3 cup balsamic vinegar
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
- 1 (7 ounce) bag fresh baby spinach
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 2.2g|
|Total Carbohydrate 26.3g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|