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Balsamic Beef Salad

Balsamic Beef Salad Recipe

  • ½ cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 garlic clove, pressed
  • 2 tbsp chopped basil
  • 2 tsp chopped oregano or marjoram
  • 1½ tsp brown sugar
  • 1 tsp whole grain mustard
  • Salt and freshly ground black pepper
  • 2 small red bell peppers
  • 4 tbsp olive oil
  • 2 small red onions, cut into wedges
  • 6 oz (175g) cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 1 lb 5oz (600g) beef tenderloin, trimmed and tied
  • 6 oz (165g) mesclun
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 525kcal (26%)
Total Fat 45g (70%)
Saturated Fat 11g (55%)
Cholesterol 66mg (22%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 5g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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