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Balsamic Bean Dip with Fresh Veggies


Balsamic Bean Dip with Fresh Veggies Recipe

Ingredients:
  • 1 15-ounce can cannellini (white kidney beans), drained
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar plus extra for drizzling
  • Oil from jar of sun-dried tomatoes
  • Assorted crudités
  • Pita bread, cut into wedges
Directions:
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