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- 1 tablespoon olive oil
- 3 large shallots, thinly sliced into rings
- 1/3 cup low-sodium chicken broth
- 1/3 cup balsamic vinegar
- 2 tablespoons unsalted butter, chilled and cut into pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Directions:View on Real Simple
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