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- 1 pound assorted wild or farmed mushrooms
- 3 to 4 tablespoons olive oil
- Sea salt
- 2 tablespoons minced shallots
- 2 tablespoons minced garlic
- 2 teaspoons fresh thyme
- 2 to 3 tablespoons balsamic vinegar
- 2 tablespoons flat-leaf parsley, chopped
- 1 tablespoon unsalted butter
- Freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 192kcal (10%)|
|Total Fat 17g (26%)|
|Saturated Fat 4g (19%)|
|Cholesterol 8mg (3%)|
|Total Carbohydrate 8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|