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Balsamic-Marinated Radicchio with Fresh Ricotta


Balsamic-Marinated Radicchio with Fresh Ricotta Recipe

Ingredients:
  • 2 tablespoons balsamic vinegar
  • 5 garlic cloves, smashed
  • 1 teaspoon fresh lemon juice
  • 1/2 cup plus 2 tablespoon extra-virgin olive oil, divided, plus additional for drizzling
  • 1 pound radicchio (preferably Treviso), quartered lengthwise, or regular radicchio, cut into 2-inch wedges
  • 1/2 cup basil leaves
  • 1/2 pound fresh ricotta
Directions:
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