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Balsamic-Glazed Short Ribs
- 1 tablespoon olive oil
- 4–5 pounds bone-in beef short ribs, well trimmed
- Salt and freshly ground pepper
- 2 large garlic cloves, finely chopped
- 1/2 cup dry red wine
- 1/3 cup balsamic vinegar
- 1 3-inch fresh rosemary sprig
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1224kcal (61%)|
|Total Fat 112g (172%)|
|Saturated Fat 48g (240%)|
|Cholesterol 230mg (77%)|
|Total Carbohydrate 3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|