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Balsamic-Glazed Short Ribs

Balsamic-Glazed Short Ribs Recipe

  • 1 tablespoon olive oil
  • 4–5 pounds bone-in beef short ribs, well trimmed
  • Salt and freshly ground pepper
  • 2 large garlic cloves, finely chopped
  • 1/2 cup dry red wine
  • 1/3 cup balsamic vinegar
  • 1 3-inch fresh rosemary sprig
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1224kcal (61%)
Total Fat 112g (172%)
Saturated Fat 48g (240%)
Cholesterol 230mg (77%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 2g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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