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Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins


Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins Recipe

Ingredients:
  • 2 9-ounce bags spinach leaves
  • 2 tablespoons olive oil, divided
  • 2 5-ounce salmon fillets with skin
  • 1/3 cup chopped shallot (1 very large)
  • 1/3 cup halved pitted Kalamata olives
  • 1/3 cup golden raisins
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
Directions:
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