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Balsamic-Glazed Pork With Lentils


Balsamic-Glazed Pork With Lentils Recipe

Ingredients:
  • 1 cup green lentils, rinsed
  • 2 tablespoons kosher salt and black pepper
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons brown sugar
  • 1 olive oil
  • 1 1 1/4-pound pork tenderloin
  • 1 red apple, cut into 12-inch pieces
  • 1/4 cup celery stalk, thinly sliced
  • 2 tablespoons fresh flat-leaf parsley leaves
Directions:
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