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Balsamic-Glazed Lamb Meat Loaf
- 2 slices white sandwich bread, torn into small pieces
- 1 pound ground lamb
- 1 large egg
- 4 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons kosher salt and black pepper
- 2 tablespoons balsamic vinegar
- 1 olive oil
- 1/2 small red bell pepper, thinly sliced
- 2 15.5-ounce cans red onion, thinly sliced
- 1 tablespoon cannellini beans, rinsed
Directions:View on Real Simple
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