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Balsamic-Braised Cipolline Onions with Pomegranate


Balsamic-Braised Cipolline Onions with Pomegranate Recipe

Ingredients:
  • 2 pounds cipolline onions or small boiling onions
  • 2 tablespoons extra-virgin olive oil
  • Coarse kosher salt
  • 1 1/2 cups low-salt chicken broth
  • 1/4 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 1 teaspoon golden brown sugar
  • 3 tablespoons crème fraîche or heavy whipping cream
  • 1/2 cup pomegranate seeds or dried cranberries (about 3 ounces)
Directions:
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