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- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons coarse mustard
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 6 to 8 long, fresh rosemary sprigs, optional
- 4 kitchen twine or string
- 4 6-ounce filet mignon steaks, 1 inch thick
- 4 small red onions, halved
Directions:View on Real Simple
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