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Balsamic-Basted Steaks


Balsamic-Basted Steaks Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons coarse mustard
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 6 to 8 long, fresh rosemary sprigs, optional
  • 4 kitchen twine or string
  • 4 6-ounce filet mignon steaks, 1 inch thick
  • 4 small red onions, halved
Directions:
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Rank

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