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Balinese Suckling Pig

Balinese Suckling Pig Recipe

  • 1 12-to 15-pound suckling pig
  • 1 ½ tablespoons salt
  • 6 ounces fresh turmeric, finely chopped, or 5 to 6 tablespoons powdered turmeric
  • ½ cup water
  • 1 tablespoon shrimp paste
  • 1 ½ pounds cassava leaves, blanched and chopped, or spinach, chopped
  • 1 pound shallots, chopped
  • 10 to 20 plump cloves garlic, finely chopped
  • 2 ounces galangal, peeled and finely chopped, or 3 tablespoons finely chopped fresh ginger
  • 8 to 15 bird’s-eye chiles, depending on how hot you would like your stuffing
  • 10 stalks lemongrass, crushed and chopped
  • 2 to 3 tablespoons coriander seeds, crushed
  • 1 tablespoon black peppercorns, crushed
  • 5 kaffir lime leaves, finely chopped
  • Vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1093kcal (55%)
Total Fat 76g (117%)
Saturated Fat 26g (131%)
Cholesterol 290mg (97%)
Total Carbohydrate 25g
Dietary Fiber 6g
Sugars 1g
Protein 75g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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