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Baklava With Redcurrants


Baklava With Redcurrants Recipe

Ingredients:
  • Filo pastry 400 g sheets, or yufka (Turkish or Greek speciality shop)
  • Butter 100 g, melted
  • Walnuts 200 g
  • Almonds 100 g
  • Pistachios 100 g
  • Egg whites 2
  • Honey 60 ml
  • Cinnamon 5 ml
  • Rose water 15 ml
  • Sugar 250 g
  • Lemon juice 60 ml
  • Redcurrants As needed, to garnish
Directions:
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