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Baking Potato Soup

Baking Potato Soup Recipe

  • 4 large potatoes, peeled and diced
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 1/2 cups water, divided
  • 3 (1 ounce) packages white gravy mix
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 193
Total Fat 6g
Saturated Fat 3.3g
Cholesterol 13mg
Sodium 489mg
Total Carbohydrate 32.3g
Dietary Fiber 3.2g
Sugars 3.6g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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