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Baking Potato Soup
- 4 large potatoes, peeled and diced
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 1/2 cups water, divided
- 3 (1 ounce) packages white gravy mix
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 3.3g|
|Total Carbohydrate 32.3g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|