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Baking For Others: Summer Lemon Mousse with StrawberriesLemon Mousse with Basil-Macerated StrawberriesBasil Simple Syrup
- 5 large egg yolks
- 1/2 cup sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- Pinch of salt
- 1 1/3 cups chilled heavy whipping cream
- pound strawberries, stems removed and sliced
- 3 tablespoons Basil Simple Syrup (recipe follows)
- cup sugar
- cup water
- cup fresh basil leaves
Directions:View on Big Girls Small Kitchen
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