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Baking For Others: Amazingly Easy Rich Lemon TartAmazingly Easy Rich Lemon Tart
- For the crust:
- 8 tablespoons (1 stick) unsalted butter, melted
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup flour
- For the filling:
- 2 cups heavy cream
- 2/3 cups granulated sugar
- Zest of 1 lemon (about 1 1/2 teaspoons)
- 5 tablespoons lemon juice (from about 2 lemons)
Directions:View on Big Girls Small Kitchen
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