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Baking For Others: Alexs Birthday CakePecan-Espresso Birthday Cake with Coffee Icing


Baking For Others: Alexs Birthday CakePecan-Espresso Birthday Cake with Coffee Icing Recipe

Ingredients:
  • 1 1/2 cups sugar
  • 5 1/2 cups pecans halves
  • 2 tablespoons instant espresso powder (I use Medaglia DOro)
  • 14 large eggs, separated
  • 1 3/4 teaspoon cream of tartar
  • 16 ounces Tofutti cream cheese, at room temperature
  • 8 ounces Earth Balance natural shortening, at room temperature
  • 4 ounces Spectrum organic all-vegetable shortening, at room temperature
  • 1 3/4 cups powdered sugar
  • 1/4 cup maple syrup
  • about 1 1/2 tablespoons coffee extract, or to taste
  • 1/4 cup chocolate-covered espresso beans, coarsely chopped
Directions:
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