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Bakey Cheesy Spaghetti Squash Casserole
- 1 medium spaghetti squash (about 1 1/2 pounds)
- 2 tablespoons olive oil, divided
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 medium green pepper, diced
- 8 ounces mushrooms, sliced
- 2 cups marinara sauce
- 1 cup shredded mozzarella
- 1/2 cup shredded parmesan
Directions:View on Back to Her Roots
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