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Bakewell tart

Bakewell tart Recipe

  • 125g unsalted butter , at room temperature
  • 90g golden caster sugar
  • 1 large egg
  • 250g plain flour
  • 300g unsalted butter , at room temperature
  • 275g golden caster sugar
  • 2 large eggs , lightly beaten
  • 1 tsp vanilla extract
  • 300g ground almonds
  • 3 tbsp plain flour
  • 3-4 tbsp strawberry jam (ideally homemade or reduced-sugar if bought)
  • 2 tbsp apricot jam mixed with 1-2 tsp boiling water, to glaze
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