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- 125g unsalted butter , at room temperature
- 90g golden caster sugar
- 1 large egg
- 250g plain flour
- 300g unsalted butter , at room temperature
- 275g golden caster sugar
- 2 large eggs , lightly beaten
- 1 tsp vanilla extract
- 300g ground almonds
- 3 tbsp plain flour
- 3-4 tbsp strawberry jam (ideally homemade or reduced-sugar if bought)
- 2 tbsp apricot jam mixed with 1-2 tsp boiling water, to glaze
Directions:View on BBC Good Food
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