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- 200g/7oz almond biscuits
- 100g toasted flaked almonds
- tsp almonds extract
- 100g butter , melted
- 3 x 300g packs full-fat soft cheese
- 250g caster sugar
- 4 tbsp plain flour
- 1 tsp vanilla extract
- 3 large eggs
- 200ml tub soured cream
- just over half a 300g jar cherry jam
- icing sugar and cream , to serve
Directions:View on BBC Good Food
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