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Bakewell butterfly cakes


Bakewell butterfly cakes Recipe

Ingredients:
  • CAKES
  • 115g stork margarine, softened
  • 115g caster sugar
  • 2 medium free range eggs
  • 115g self-raising flour
  • 1 teaspoon almond essence
  • BUTTERCREAM
  • 56g sieved icing sugar
  • 115g butter, softened
  • a few drops almond essence
  • 4 tbsp morello cherry jam
  • extra icing sugar to decorate
Directions:
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