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Bakewell Tart with Raspberry Preserves


Bakewell Tart with Raspberry Preserves Recipe

Ingredients:
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons (or more) ice water
  • 3/4 cup raspberry preserves
  • 1/2 vanilla bean, split lengthwise
  • 1/2 cup sugar
  • 1/2 cup (1 stick) unsalted butter, melted, cooled
  • 4 large egg yolks
  • 3 large egg whites
  • 1/4 teaspoon almond extract
  • Pinch of salt
  • 1 cup roasted salted Marcona almonds
  • Lightly sweetened whipped cream
Directions:
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