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Bakewell Tart


Bakewell Tart Recipe

Ingredients:
  • 4 cups all-purpose flour
  • 1/8 teaspoon fine sea salt
  • 1 pound (4 sticks) unsalted butter
  • 1 large egg white
  • 1/2 cup huckleberry jam or jam of choice, such as blackberry or strawberry
  • 4 large eggs
  • 3/4 cup (1 1/2 sticks, or 12 tablespoons) unsalted butter
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • an 8-inch deep-dish pie plate, parchment paper, pie weights or dried beans, and a pastry brush
Directions:
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