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Bakery Style Raspberry-Chocolate Chip Muffins


Bakery Style Raspberry-Chocolate Chip Muffins Recipe

Ingredients:
  • 2 cups All Purpose Flour
  • 1 cup Oat Flour
  • 4 teaspoons Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • ¾ cup Sugar
  • 10 ounces (about 1⅓ cups) Fat Free Plain Greek Yogurt
  • 5 Tablespoons Butter, melted
  • 2 room temperature Eggs
  • 1 teaspoon Vanilla Extract
  • ¾ cups Raspberries
  • ½ cup Dark Chocolate Chips
  • ¼ cup All Purpose Flour
  • ¼ cup Butter
  • 2 Tablespoons Brown Sugar
Directions:
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