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Bakery Fruit Tart

Bakery Fruit Tart Recipe

  • 2 unbaked 9-inch pie crusts
  • 3/4 cup water
  • 1/2 lime, juiced
  • 1/4 cup white sugar
  • 1 (15 ounce) can mandarin orange segments, drained, liquid reserved
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 1/2 cups milk
  • 3/4 cup half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 quart fresh strawberries, hulled and halved
  • 2 kiwis, peeled and sliced
  • 1 (16 ounce) can apricot halves, drained
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 230
Total Fat 9.5g
Saturated Fat 3g
Cholesterol 6mg
Sodium 263mg
Total Carbohydrate 34.3g
Dietary Fiber 2.6g
Sugars 19.1g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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