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Baker’s Sign Pretzels

Baker’s Sign Pretzels Recipe

  • 1 cup milk, scalded and cooled to lukewarm
  • 2 teaspoons active dry yeast
  • 1 tablespoon wheat malt syrup or barley malt syrup
  • 2½ to 3 cups all purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, cut into pieces, softened
  • ¼ cup baking soda
  • 1 egg yolk, beaten with 2 teaspoons milk, for egg wash
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 206kcal (10%)
Total Fat 5g (8%)
Saturated Fat 3g (13%)
Cholesterol 37mg (12%)
Total Carbohydrate 34g
Dietary Fiber 1g
Sugars 4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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