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- 500g pack bread mix or pizza base mix
- little plain flour , for rolling
- 6 tbsp tomato pasta sauce or passata
- small bunch basil leaves , shredded
- 18 cherry tomatoes , halved
- 250g ball mozzarella torn (dry well with kitchen paper, to keep the base crispy)
- 25g Parmesan (or vegetarian alternative), grated
Directions:View on BBC Good Food
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