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Baked white fish with olives & a simple tomato sauce


Baked white fish with olives & a simple tomato sauce Recipe

Ingredients:
  • 3 cloves garlic
  • 1 small bunch fresh basil
  • olive oil
  • 1 fresh red chilli
  • 2x 400 g tinned plum tomatoes
  • sea salt
  • fresh ground black pepper
  • red wine vinegar
  • 4x 150 g white fish fillets, such as coley, whiting or pollock, from
  • , ask your fishmonger, skin off and bones removed
  • 1 handful black olives, stone in
  • 1 tablespoon capers, drained
Directions:
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Rank

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