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Baked trout with white wine & fennel
- thinly sliced lemon
- a handful of small button mushrooms , halved
- 1 whole trout , gutted and cleaned
- 1 fennel bulb, finely sliced
- a small bunch tarragon
- 1 shallot , finely sliced
- a splash of dry white wine
- 25g butter
Directions:View on BBC Good Food
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