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Baked trout with white wine & fennel


Baked trout with white wine & fennel Recipe

Ingredients:
  • thinly sliced lemon
  • a handful of small button mushrooms , halved
  • 1 whole trout , gutted and cleaned
  • 1 fennel bulb, finely sliced
  • a small bunch tarragon
  • 1 shallot , finely sliced
  • a splash of dry white wine
  • 25g butter
Directions:
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